Traditional Tibetan Stone Pot Chicken

Recently, Tibetan food become a heat among the tourists.As a foodie,you may not miss some traditional Tibetan food,especially some famous Tibetan cuisines. In the Nyingchi prefecture of Tibet autonomous region, there is very prevalent dish cooked in a special stone pot,that is Stone Pot Chicken.No matter the local people or the tourists always like to enjoy the tasty and nourishing chicken.Explore Tibet Team, a professional Tibet travel agency, introduces this traditional food to you.

The tasty and nourishing chicken for stewing come from local Tibetan chicken, which lives in a pollution-free environment plateau. They live on the plateau at an elevation of 3,200 to 4, 000 meters and are likely to adapt the changeable cold plateau climate.The chicken has a small figure and it feed on green grass and small bugs.Thus,the chicken meat not only taste chewy,but also in high protein, energy and low in fat.
The next important part is that the chicken is boiled in special stone pots. These special stone pots are full of special mineral elements. Besides,the stone pot is firm and endurable, which won’t be cracked by fire.
Besides, the auxiliary ingredients are also specific and important, including some Tibetan nutritious medication,such as gymnadnia conopsear broyn, codonopsis pilosula and Tibetan fritillaria thun-bergli.These Tibetan medicine are effective in nourishing yin and kidney with stewing chicken.
I do believe the tasty and nourishing soup can keep you refreshed and warm in winter. Come to Tibet experience the rich culture and hospitality with Explore Tibet Team.We hope your Tibet travels are an unforgettable experience.