Tibetan Zanba moon cakes

Tibet is a perfect getaway for both nature enthusiasts and food aficionados. It is a wonderful region for gourmets who love special food. Mid-autumn festival is one of Chinese traditional festival. For Chinese people , a mouthful of moon cake is essential for them to celebrate the festival . There are many different kinds of flavors moon cakes in the market. For Tibetan people, they are so luck to have one moon cake made of Zanba, roasted highland barley flour, and it became a hot local specialty in Tibet recently .Explore Tibet Team, a professional Tibet travel agency, today introduce this typical moon cake to you.

The Zanba moon cake are sweet pastries made of highland barley flour, yogurt, cheese, Tibetan pork and with many fillings such as Tibetan walnut, red bean paste, lotus seeds and egg yolk and so on, and all ingredients in it are natural.
Chinese people always regard Tibet as the best spot to enjoy the moon, because Tibet is the closest place on earth to the moon. For Tibetans, they have more advantages of watching the rounder and brighter moon on Mid-autumn festival.
Come to Tibet and watch the full moon in Tibet , and listened to the story of “a little rabbit on the moon” told by Tibetan people and enjoy the highland barley .Explore Tibet Team.