Tibetan Yogurt- Creamy Yogurt

Tibet is a perfect getaway for both nature enthusiasts and food aficionados. It is a wonderful region for gourmets who love special food. Tibet has lots of delicious and characteristic food .Eexplore Tibet Team, a professional Tibet travel agency, today introduces a kind of Tibet yogurt to you- Yak yogurt.

Tibet yogurt is a little different from other yogurt, because it is made from yak milk instead of cow milk. Yak milk has a high butterfat content than cow milk, so the yogurt is much more creamy. The cow milk is made in a traditional natural way. It is made from boiled milk, and then waited it is cooled and fermented, and then the process of the making yak yogurt is done. The flavor of the yak yogurt is much more strong so some people like to add some sugar in it. In Tibet, yogurt is very popular and it is available everywhere in the city, no matter it is in the small stall or in some luxurious hotels, you can find this desert.
Drinking yogurt has many benefits. It is a good helper to people of in all ages. The bifidbacterium in the Yogurt plays an essential role in children’s healthy growth, because it can enhance people’s IQ. Besides, Yogurt can help people feel hungry reduced, then it can play an important role in weight losing.
In Tibet, Yak yogurt, butter and cheese are deeply loved by local people, and well-prepared yogurt is considered something of a prestige item. Discover new, enriching trips with in-depth, authentic Tibetan experiences with Explore Tibet.