Tibetan Jerked Meat

Tibetan food become a heat among the tourists.As a foodie,you may not miss all kind of distinctive Tibetan food food,especially some famous Tibetan snacks.Explore Tibet Team, a professional Tibet travel agency, introduces a particular local delicacies-Tibetan jerked meat to you.

Tibetan usually live on beef and mutton.In order to keep the jerked meat longer,Tibetan people will make jerked meat at the coldest days in each winter.At the end of the year, every household will slaughter cattle and sheep,then cut beef and mutton into long strips and hang them up on the line,and air them dry in shady place.The winter of Tibet is very cold and dry,so the meat can be air-dried quickly.Until the next February and March,the jerked meat are edible.The jerked beef will become light and crisp with a distinctive taste, leaving you a lingering aftertaste.
Tibetan jerked meat is also a health snack for Tibetans. It is high in protein and low in carbohydrates. It is also sugar free.It is an excellent food for people who want to keep fit and or try to lose weight.Besides,this kind of snack is great for outdoor activities,such as hiking,backpacking,fishing.
I do believe that the delicious snacks can bring you a surprise.To enjoy a quite special experience on Tibet Plateau with Explore Tibet Team.