Tibet Fresh Tasting Festival

Festivals have always been an important part in Tibetan ethnic culture. People in Tibet find reasons to celebrate something almost every month .Explore Tibet Team, a professional Tibet travel agency, today introduces Tibet fresh tasting festival to you.

Fresh tasting festival is a festival to taste fresh rice when the rice ripens after the harvest. On this day, Tibetans will invite their relatives and friends home for dinner. The hostess will grind four with fresh highland-barley and prepare fresh meat for all the family. All family members will surround the stove to see the steam will emit from which directions. This is a traditional primitive augury. If the steam goes to the east, the south or the west, it will foresees many children, a good harvest in the coming year or successful hunting. But the direction is to the north, it indicates unlucky for people and livestock, and they should pay more attention in the future life.
When the meal gets ready, people have to worship the Buddha, because they think the Buddha gives the blessing to the harvest. After the worship time, a cooked chicken and a bowl of rice will be prepared and served to fete the Vale Soul, and the soul of the deceased ancestors and forger ghost. Tibetans believe that it can bless the longevity of family members as well as prosperity of livestock.
Do you interested in the festival, Explore Tibet Team, a professional Tibet travel agency, offer earnest invitation to you to Tibet.