Tibetan Culture
Prostrating Pilgrims: Gaining Merit Towards Enlightenment
In Tibetan Buddhism, there are two popular ways of accumulating religious merit: prostrations and pilgrimages.
02
Jul
Mani Stones—the Artistic and Spiritual Beauty
Several pleasing objects visually enrich your experience of the Tibet Holiday to see in Tibet.
Tsampa—the Tibetan staple of food
Tsampa has been the staple food for Tibetans for hundreds of years. It is roasted
Choose the Right Tibet Tours for You
Tibet is huge, and seeing everything it has to offer in one Tibet tour is
Gyantse Damag (Horse Racing Festival)
Gyantse County Gyantse as a county is small but a vivacious small town with lots
18
Feb
Is Tibet Worth Visiting?
Tibet has scenery worthy of any National Geographic FrontPage. It is the land of high-altitude
29
Jan
When is the best time to visit Tibet?
Set on a high-altitude plateau and among tall mountains, Tibet is one of the new
How to Travel to Tibet: A Simple Breakdown of Your Options
How to travel to Tibet is the most common question. Did you know that there
The Recipe of Making Tibetan Sweet Tea
A Tibetan hot spring experience is not complete without local refreshments such as Chang-barley wine,
The Tibet Repa Dance
When you visit Tibet, you wouldn’t be too surprised if you see Tibetans singing and dancing at
Discover Lhasa- the holy city of Tibet
Once known as the mysterious capital city of the forbidden Kingdom of Tibet, Lhasa today
Saga Dawa: The festival of the Fourth Month in Tibet
One of the most sacred festivals in Tibet, the Saga Dawa is the celebration of
Cultural Experiences to try in Lhasa
Tibet is renowned for its high mountains, stunning lakes, and awesome Buddhist monasteries with rich
How to Present and Receive Hada
A very unique tradition in Tibet, the Hada is presented as a traditional way of
The Mystic Delights of Tibetan Tsampa
Many travelers to the Tibet Autonomous Region have some trepidation about trying out the local
What Is Tibet Known For?
Tibet is known as the “Roof of the World”, the “Third Pole”, or the “Land