Potato Curry

If you are a foodie, Tibet is a paradise which full of exotic food for you to experience, such as potato curry. Tibetan people are fond of potato curry and is eaten in the evening of the first day of Tibetan New Year by every family. Explore Tibet Team, a professional Tibet travel agency, today introduces Tibetan wild donkey to you.

Potato curry is called Xiangzhai in Tibetan language. It combines chicken, beef, fish, lamb, or other meats with large chunks of potatoes.Besides, a variety of other ingredients and spices will be added into it to improve the favor, such as white pepper,green peppers,onions, hot chili oil.The recipe of making the potato curry is very easy actually. Firstly, heat the ghee in a skillet, and mix other side dishes in it. Then put the potatoes in the skillet, and stir it about 10 minutes. Lastly, pour some water into the skillet and simmer it about 30 minutes until potatoes are tender and the soup become creamy.
Even though the curry potatoes as a favorite dishes Tibetan people both in urban or rural areas, and the origin of the potato curry is Nepal actually. It is Nepal,imported over Tibet. Many Nepalis treated Tibet as a second home, thus a lot of spices and food raw materials shipped pouring from Nepal to Tibet. Gradually, Tibetans made some slight improvements to make the dishes taste more in line with their habit just as curry potatoes.
This curry sounds lovely!You may so intrigued by the Tibet curry!Do you want to try the flavor combination?Discover new, enriching trips with in-depth, authentic Tibetan experiences with Explore Tibet Team.