A Common Noodle Soup in Tibetan-Thenthuk

As soon as you step onto this mysterious land,you will find that almost every family has their own way of preparing Thenthuk-a very common noodle soup in Tibetan cuisine,and it is very delicious.It’s indeed a great treat for the mouth to have such a sumptuous feast in Tibet.Explore Tibet Team, a professional Tibet travel agency, today introduces this delicious a side of dish to you.

In Tibet,especially in Amdo area, where Thenthuk is served as dinner and sometimes as lunch.The main ingredients are wheat flour dough, all kinds of vegetables and some pieces of mutton or yak meat.

Making the soup consists almost four steps:mixing the flour, kneading the dough, chopping the vegetables and meat and boiling the soup.First is the soup,you only can start pull and cut into dough into the soup when you are sure that everything boiling in the soup is well cooked.Usually,we eat some meat for the soup as an appetizer,and then the Thenthuk is served after the meat has been finished,usually with a side of vegetable dish.They had it with some vegetables such as cabbage kimchi,tomato,carrot and so on.
Today,vegetable thenthuk is very common modern day’s option.In some larger Tibetan towns and cities,many restaurants now serve this kind food,and it as popular as fried yak and chips in many western countries.

Explore Tibet Team, a professional Tibet travel agency,offer earnest invitation to you to Tibet.